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#1

Food Emulsions (Food Science and Technology)

Stig Friberg, Kare Larsson, Johan Sjoblom

Категория: Наука (общее), Научно-популярное

5.77 Mb

#2

Emulsions and Emulsion Stability (Surfactant Science)

Johan Sjoblom

4.94 Mb

#3

Emulsions and Emulsion Stability: Surfactant Science Series 61

Johan Sjoblom

22.95 Mb

#4

Encyclopedic Handbook of Emulsion Technology

Johan Sjoblom

53.42 Mb

#5

Encyclopedic Handbook of Emulsion Technology

Johan Sjoblom

47.50 Mb

#6

Food Emulsions

Stig Friberg, Kare Larsson, Johan Sjoblom

Категория: Chemistry-Environmental-Material

8.49 Mb

#7

Food Chemistry

Stig Friberg, Kare Larsson, Johan Sjoblom

36.66 Mb